Deviled Eggs

Deviled Eggs are a great Phase One breakfast, they are basically a stuffed egg with the choice of your favorite ingredients, they are a great snack for any occasion, tailgate party, summer barbecue or potluck dinners, there are never any leftover Deviled Eggs. Here are two of my favorite recipes.

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 teaspoon prepared mustard
Dash of pepper
Paprika
Celery or Chives
1 1/2 tablespoon sweet pickled relish

Preparation

Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, and pepper; stir well.

Cut the chives or celery into thin strips and garnish on top in the shape of football laces.
Spoon yolk mixture into egg whites.

Guacamole Deviled Eggs

• 2 Avocados, ripe
• 1 tbsp Chives or green onion
• 1 tbsp Cilantro
• 1 tbsp Lime

• 1/2 jalapeno chili pepper

• 6 Eggs, hard
• 1 tbsp Sour cream
  
  Directions

Slice avocados and remove pit and scoop out the fruit into a bowl add the remaining ingredients and mash with the yellow part of the egg.